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2 Ingredient Viral Berry Crumble

Course Dessert
Cuisine American
Keyword berry crumble, easy berry crumble
Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 253kcal
Author Kelli Shallal MPH RD

Ingredients

  • 1 package ready to bake cookie dough
  • 32 ounces frozen mixed berries
  • 1 tbsp cornstarch

Optional Toppings

  • ice cream, whipped cream, etc

Instructions

  • Preheat oven to 375°F (175°C) and set a baking dish on a sheet pan to catch any bubble-over.
  • In the baking dish or oven safe skillet, toss 32 ounces mixed berries (fresh or frozen) with 1-2 tablespoons cornstarch until evenly coated. Spread into an even layer.
  • Break 1 package ready-to-bake cookie dough over the berries in uneven chunks — or leave the pieces whole and let them bake as is. Leave small gaps so the fruit can bubble up through the top.
  • Bake until the edges bubble and the cookie topping turns golden, about 30-45 mins (depending on whether you are using fresh or frozen). A little extra time is fine — it just deepens the caramelization and thickens the filling. If the cookies are getting too hard on top, you can cover them the last 10 minutes or so with foil.
  • Let it sit 20 minutes before serving. The filling firms up from molten to spoonable as it cools — don't skip this.

Nutrition

Calories: 253kcal | Carbohydrates: 36g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 165mg | Potassium: 86mg | Fiber: 1g | Sugar: 21g | Vitamin A: 23IU | Vitamin C: 0.1mg | Calcium: 5mg | Iron: 1mg