Pistachio Chicken Salad Collard Green Wraps - Paleo, Low Carb

Creamy chicken salad with crunchy salty pistachios, wrapped in a crisp low carb collard green wrap.

Course Dinner, Lunch
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 wraps
Calories 478 kcal
Author Kelli Shallal MPH RD



  1. 1. Trim the stem off of your collard greens so it's flush with the leaf.
  2. 2. Blanch Your Collard Green Leaves (optional):  Bring a large shallow pan with water to a slow boil.  Add one leaf for 30-60 seconds then place the leaf in the ice bath for 10 seconds.  Repeat for every leaf.
  3. 3. In a large bowl mix mayo, dried cranberries, chopped apples, pistachios, garlic, onion, salt and pepper in a large bowl.
  4. 4. Stack two leaves on top of each other, fill with ¼ of chicken mixture and roll them up.  If you blanch them, they will stay together on their own.  If you don't, you will need a band or toothpick.  I usually just use rubber bands!
  5. 5. Eat immediately or consume within 3 days.
Nutrition Facts
Pistachio Chicken Salad Collard Green Wraps - Paleo, Low Carb
Amount Per Serving (1 Wrap)
Calories 478 Calories from Fat 306
% Daily Value*
Fat 34g52%
Carbohydrates 14g5%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.