Chocolate Chip Banana Oatmeal Muffins
These warm, soft, chocolate chip banana oatmeal muffins are bursting with hearty oats and delicious mini chocolate chips. Easy and healthy!
Course Breakfast, Snack
Keyword banana oatmeal muffins, chocoalte chip banana muffins, chocolate chip banana oatmeal muffins, healthy banana muffins, healthy chocolate chip banana muffins
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 muffins
Author Kelli Shallal MPH RD
Preheat oven to 350F. Line a muffin tin with silicone muffin liners or grease.
Add in eggs, maple syrup, and almond milk. Mix until well combined.
Add in oats and let sit 2-3 minutes. (I usually just put away the ingredients I've already used.)
Add in whole wheat pastry flour, cinnamon, baking powder, and baking soda. Mix until just combined. Fold in chocolate chips.
Divde batter among the muffin tin evenly. Bake for 15-20 minutes or until an inserted toothpick comes out clean.
Calories: 216kcal | Carbohydrates: 39g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 73mg | Potassium: 344mg | Fiber: 4g | Sugar: 16g | Vitamin A: 70IU | Vitamin C: 3mg | Calcium: 64mg | Iron: 2mg