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Hot and Spicy Chipotle Dip

This hot and spicy chipotle dip is what appetizer dreams are made of, it's creamy, full of flavor with a major kick plus it's easy to make!
Course Appetizer, Snacks
Cuisine American
Keyword chipotle dip, hot chipotle dip
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 servings
Calories 208kcal
Author Kelli Shallal MPH RD


  • 8 ounces cream cheese
  • 1/2 cup greek yogurt
  • 1/2 cup avocado oil mayo
  • 1.5 cups monterey jack cheese or pepper jack
  • 2 tbsp lime juice
  • 1/4 cup cilantro
  • 3 tbsp honey
  • 1/2 can chipotle peppers in adobo


  •  Preheat oven to 350F. 
  • Add cream cheese, greek yogurt, mayo, lime juice, cilantro, honey, and chipotle peppers in adobo sauce* to a food processor and blend until combined.  
  • Mix in 1 cup of jack cheese in the mixture by hand. Pour into a 2-quart casserole dish or pan. Top with remaining cheese.  
  • Bake for 20-25 minutes until hot and bubbly, and cheese on top is slightly golden brown. 


Calories: 208kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 304mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 805IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg