Hot and Spicy Chipotle Dip
This hot and spicy chipotle dip is what appetizer dreams are made of, it's creamy, full of flavor with a major kick plus it's easy to make!
Servings 12 servings
- 8 ounces cream cheese
- 1/2 cup greek yogurt
- 1/2 cup avocado oil mayo
- 1.5 cups monterey jack cheese or pepper jack
- 2 tbsp lime juice
- 1/4 cup cilantro
- 3 tbsp honey
- 1/2 can chipotle peppers in adobo
Preheat oven to 350F.
Add cream cheese, greek yogurt, mayo, lime juice, cilantro, honey, and chipotle peppers in adobo sauce* to a food processor and blend until combined.
Mix in 1 cup of jack cheese in the mixture by hand. Pour into a 2-quart casserole dish or pan. Top with remaining cheese.
Bake for 20-25 minutes until hot and bubbly, and cheese on top is slightly golden brown.
Calories: 208kcal | Carbohydrates: 7g | Protein: 6g | Fat: 18g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 304mg | Potassium: 59mg | Fiber: 1g | Sugar: 6g | Vitamin A: 805IU | Vitamin C: 1mg | Calcium: 135mg | Iron: 1mg