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oat flour brownies

Oat Flour Brownies

Course Dessert
Cuisine American
Keyword gluten-free brownies, healthy brownies, oat flour brownies, oat flour desserts
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 people
Calories 227kcal
Author Kelli Shallal MPH RD


  • 9 x 9 glass baking dish



  •  Preheat oven to 350F and grease a 9 x 9 baking dish or line with parchment paper.  
  • Combine butter and 3/4 cup chocolate chips in a microwave-safe bowl. Microwave for 30 seconds at a time, stirring in between each interval until fully melted.  
  • Add eggs and vanilla extract, whisk to incorporate fully. 
  • Add coconut sugar, cocoa, oat flour, and salt and mix until the batter is smooth. Fold in 1/4 cup chocolate chips into batter. 
  • Spread the batter out in the baking dish (it will be thick) until even.  
  • Bake for 25-35 minutes or until an inserted toothpick comes out clean. I set the timer for 25 minutes and check it every 3 minutes after that.  


Calories: 227kcal | Carbohydrates: 22g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 183mg | Potassium: 168mg | Fiber: 3g | Sugar: 11g | Vitamin A: 316IU | Calcium: 24mg | Iron: 2mg