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Baked Eggnog Donuts with Eggnog Glaze

These Baked Eggnog Donuts with a sweet eggnog glaze and Christmas sprinkles are the perfect pillowy sweet Christmas treat with less fat and calories!
Course Dessert, Snack, Snacks, Treat, Treats
Cuisine American
Keyword baked eggnog donuts, eggnog desserts, eggnog donuts, healthy eggnog recipes
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings 6 donuts
Calories 253kcal
Author Kelli Shallal MPH RD


  • donut pan


Baked Eggnog Donuts

Eggnog Glaze


  • Christmas Sprinkles too taste


  • Preheat oven to 375F and grease a donut pan with butter or oil.
  • In a medium-large bowl combine the dry ingredients (whole wheat pastry flour, baking powder, nutmeg, and salt).
  • In a separate medium bowl, whisk together the eggnog, maple syrup, egg, melted butter, and vanilla extract.
  • Mix the wet ingredients with the dry ingredients.
  • Spoon or pipe the batter into the donut holes. Bake for 9-11 minutes until inserted toothpick comes out clean and donuts are fully set.
  • Wait about an hour to let the donuts fully cool to room temperature. Then, mix the powdered sugar with the eggnog to make the glaze. Dip donuts in the glaze and then add sprinkles.
  • Eat immediately or store in the refrigerator until you are ready to eat!


Calories: 253kcal | Carbohydrates: 46g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 158mg | Potassium: 240mg | Fiber: 2g | Sugar: 30g | Vitamin A: 212IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 1mg