Raspberry Chipotle Chicken Tacos
Shredded chicken tossed with sweet, spicy, and just a little it tangy raspberry chipotle sauce, topped with cotija cheese, cilantro, and avocado.
Servings 12 tacos
Calories 268kcal
Ingredients
- 3 cups shredded chicken
- 1/2 batch raspberry chipotle sauce
- 12 6-inch tortillas
- 3/4 cup fresh cilantro leaves
- 3/4 cup cotija cheese
- 3/4 cup green onions, chopped
- 3 avocados
Instructions
- Toss shredded chicken with raspberry chipotle sauce, set aside.
- I like to brown my tortillas by heating them on a non-stick skillet sprayed with cooking spray until they get warm and slightly browned on each side.
- Fill each tortilla with 1/4 cup chicken sauce mixture, top with 1/4 avocado slices, one tablespoon cotija cheese, one tablespoon cilantro, and one tablespoon green onion.
Nutrition
Calories: 268kcal | Carbohydrates: 28g | Protein: 13g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 289mg | Potassium: 436mg | Fiber: 7g | Sugar: 10g | Vitamin A: 257IU | Vitamin C: 6mg | Calcium: 82mg | Iron: 1mg