One Pan Creamy Trader Joe's Cauliflower Gnocchi & Sausage Skillet
This creamy Trader Joe's Cauliflower Gnocchi & Sausage Skillet is a little better for you comfort food with a whole lot of flavor made only in one pan!
- 12 ounces cauliflower gnocchi DEFROSTED
- 12 ounces chicken sausage, sliced I used smoked apple chardonnay
- 2 tbsp avocado oil
- 1 cup half and half
- 1/2 cup grated parmesan cheese
- 5 cups spinach
Add chicken sausage with 1/2 tablespoon oil to a large non-stick skillet on medium-high, cook until browned on both sides. Remove from pan and set aside.
Add cauliflower gnocchi to the pan with the remaining oil. Let cook in oil without touch for 5-10 minutes, until gnocchi starts to brown on the side down. Individually turn over with tongs and brown/crisp on the other side.
Add half and half to the pan and cook until thickened, about 3-5 minutes. Add chicken sausage to the pan, followed by the parmesan cheese. Mix well to combine and then stir in the spinach until wilted.
Calories: 461kcal | Carbohydrates: 22g | Protein: 22g | Fat: 31g | Saturated Fat: 10g | Cholesterol: 93mg | Sodium: 1403mg | Potassium: 304mg | Fiber: 5g | Sugar: 1g | Vitamin A: 4139IU | Vitamin C: 12mg | Calcium: 239mg | Iron: 2mg