Banana Cherry Muffins
These healthy banana cherry muffins are made with whole wheat pastry flour for a light, fluffy banana muffin bursting with sweet cherries in every bite!
Servings 12 muffins
Preheat oven to 350F
Line muffin tin with paper or silicone muffin liners.
Combine bananas, coconut oil, milk, and egg until smooth.
Add in whole wheat pastry flour, coconut sugar, baking soda, cinnamon, and salt.
Combine but do not over mix. Fold in cherries.
Add batter to muffin tin and bake for 20-24 minutes, until inserted toothpick comes out clean.
Serving: 1muffin | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 191mg | Fiber: 3g | Sugar: 7g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg