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Banana Cherry Muffins

These healthy banana cherry muffins are made with whole wheat pastry flour for a light, fluffy banana muffin bursting with sweet cherries in every bite!
Course Breakfast, Snack
Cuisine American, Vegetarian
Keyword banana cherry muffins, banana muffins, cherry banana muffins, cherry muffins, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 142kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Preheat oven to 350F
  • Line muffin tin with paper or silicone muffin liners.
  • Combine bananas, coconut oil, milk, and egg until smooth.
  • Add in whole wheat pastry flour, coconut sugar, baking soda, cinnamon, and salt.
  • Combine but do not over mix. Fold in cherries.
  • Add batter to muffin tin and bake for 20-24 minutes, until inserted toothpick comes out clean.

Nutrition

Serving: 1muffin | Calories: 142kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 146mg | Potassium: 191mg | Fiber: 3g | Sugar: 7g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg