Healthy Freezer Tuna Cakes
These healthy freezer tuna cakes can be made up to 3 months ahead and are the perfect back up protein option to have in your freezer for any meal.
Servings 12 Tuna Cakes
Preheat oven to 350F. Line a muffin tin with silicone muffin liners, paper liners, or grease with cooking spray.
Combine all ingredients in a large bowl.
Split evenly among 12 muffin cups.
Bake for 35 to 40 minutes until inserted toothpick comes out clean.
Remove from the oven, let the tuna cakes completely cool in the fridge (at least a few hours.)
Freeze in a freezer bag or container.
Serving: 1Tuna Cake | Calories: 60kcal | Carbohydrates: 3g | Protein: 6g | Fat: 2g