4Yellow & Red bell peppers cut in halfseeded, deveined and cleaned
Mix chopped onion, ground chicken/turkey, pizza sauce, mozzarella, and parmesan.
Prep bell pepper halves and then divide chicken filling evenly among them. I froze mine in a ziplock bag, but you could also do a disposable aluminum pan so that you could pop them straight in the oven.
Defrost one day ahead of time then bake on 375F bell pepper halves for about 45 minutes in a casserole dish or until the core temperature reaches 165F. I drained excess liquid from the dish halfway through and at the end.
Let sit at least 5 minutes before serving, if desired, garnish with fresh parsley leaves.
* I get mine at Sprouts **look for a pizza sauce that uses whole tomatoes as it's base, not tomato puree or tomato paste, it will be way more flavorful!