Go Back
+ servings
Print

Sheet Pan Pumpkin Patch Halloween Cookies

These pumpkin patch Halloween cookies are buttery chocolate chip cookies baked on a sheet pan, smothered with chocolate frosting and Oreos, then decorated to look like a pumpkin patch. Super easy Halloween cookies! NOTE: This recipe card contains affiliate links.
Course Dessert, holiday
Cuisine American
Keyword dairy free, gluten free, halloween, halloween cookies, halloween cookies recipe, paleo, pumpkin patch
Prep Time 20 minutes
Cook Time 20 minutes
Servings 24 servings
Calories 438kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Take eggs out of the fridge and allow them to heat up a bit. You don't absolutely have to do this, but if you skip this step the coconut oil will clump when you mix them together. Preheat oven to 350F. Add a piece of parchment paper to a 17 x 11 sheet pan. Preheat oven to 350F. Add a piece of parchment paper to a 17 x 11 sheet pan.
  • Mix together vanilla extract, melted coconut oil, maple syrup, and eggs in a large bowl.
  • Mix almond flour, sea salt, and baking powder in a large bowl. Add wet ingredients to dry and mix until dough forms. Mix almond flour, sea salt, and baking powder in a large bowl. Add wet ingredients to dry and mix until dough forms. Fold in chocolate chips.
  • Spread dough across the sheet pan. To help roll it out place another piece of parchment paper on top of the dough and use a rolling pin or wine bottle to help you roll it out evenly to the edges. 
  • Bake for 20 minutes until the edges are light and slightly golden brown. While cookies are baking, grind Oreos (middle of oreo removed) in a food processor to create 1 cup oreo crumbs.
  • Let cool completely before adding frosting! Once cool, add frosting and sprinkle Oreo crumbs on top. Cut into 24 or cookies (or more) and decorate with pumpkins and cupcake decorations.

Notes

Cut the cookies as small or as large as you need.  Just keep in mind this will change the nutrition facts of the recipe!
 
** Store cookies in the fridge until ready to eat, otherwise the frosting might melt!

Nutrition

Calories: 438kcal | Carbohydrates: 47g | Protein: 8g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 174mg | Potassium: 85mg | Fiber: 3g | Sugar: 36g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 2mg