A crispy flatbread pizza with a creamy layer of hummus and piled high with crispy ground beef and delicious roasted veggies.
Servings 2 pizzas
Preheat oven to 400F. Spray a foil-lined sheet pan with cooking spray and place tortillas on the pan. Crisp tortillas for 5 minutes. WATCH THEM, make sure they don't burn!
While you're waiting for the oven to preheat and the tortillas to crips, cook up your ground beef in a large skillet* Season ground beef with salt and pepper as desired.
When tortillas are done crisping up, remove them from the oven and turn the oven down to 350F. Add 1/3 cup hummus to each tortilla. Add 1/2 the ground meat to each pizza and then split the remaining toppings up between the two pizzas.
Add pizzas back to the oven for 15 minutes, then broil for 3-5 minutes for additional crispiness.
*I don't use extra oil because the 100% Grass-Fed ground meat I get from Butcher Box is 85/15 so it doesn't need any. If you use leaner meat then use oil to cook up your meat!
Calories: 548kcal | Carbohydrates: 32g | Protein: 30g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 732mg | Potassium: 674mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1105IU | Vitamin C: 59mg | Calcium: 94mg | Iron: 6mg