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Homemade Peanut Butter Chocolate Protein Bars

Delicious homemade peanut butter chocolate protein bars using just five ingredients you probably have laying around right now. These healthy protein bars are gluten & egg free.
Course Appetizers, Breakfast, Snack
Cuisine American
Keyword bananas, chocolate, chocolate protein, dessert, peanut butter, peanut butter protein, protein bar, vegan, vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9
Calories 313kcal
Author Kelli Shallal MPH RD




  • Preheat oven to 350F and line an 8 x 8 baking dish with parchment paper. 
  • In a food processor or by hand combine banana, cocoa powder, protein powder, and peanut butter.
  • Fold in chocolate chips (saving a tablespoon or so to add to the top of the bars.)  Pour the bars into the baking dish and then sprinkle what you saved over the top.  
  • Bake for 30 minutes and then allow to cool for 5 minutes.  Cut into 9 bars, store in the refrigerator for up to a week or freeze them for up to 6 months.  



  I like to use the food processor for this recipe, but I've also done it by hand, mashing the bananas first, and it still works well!


Calories: 313kcal | Carbohydrates: 27g | Protein: 16g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 14mg | Sodium: 192mg | Potassium: 565mg | Fiber: 6g | Sugar: 12g | Vitamin A: 35IU | Vitamin C: 4.5mg | Calcium: 129mg | Iron: 1.1mg