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Vegan Fudgy Chocolate Protein Brownies

Want a healthy dessert option or super chocolatey snack? These vegan fudgy chocolate protein brownies are what velvety rich chocolate dreams are made of, and they are top eight free so that everyone can enjoy them!
Course Dessert, Snack, Snacks
Cuisine American
Keyword brownie, chocolate, dairy free, dark chocolate, egg free, gluten free, protein, protein bar, protein brownies, top 8 free, vegan, wheat free
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 171kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Preheat oven to 350F and line an 8 x 8 baking dish with parchment paper. Grease parchment paper.   
  • Combine bananas, sweet potato, protein powder, cacao (or cocoa) powder and sunflower seed butter in a food processor.  Process until smooth. 
  • Stir in chocolate chips and pour batter into the baking dish, using a spatula to spread the batter out evenly.  
  • Bake for 25-30 minutes or until an inserted toothpick comes out clean.  

Notes

Swap out the vegan protein for any low carb protein powder.
Swap out the sunflower seed butter for any other nut/seed butter, just know it might change the taste!
Use whatever chocolate chips you want - but only Enjoy Life will be allergen free. You can omit them, but I don't know why you would, they are brownies!

Nutrition

Calories: 171kcal | Carbohydrates: 16g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 47mg | Potassium: 224mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3380IU | Vitamin C: 5.1mg | Calcium: 50mg | Iron: 2mg