Vegan Fudgy Chocolate Protein Brownies
Want a healthy dessert option or super chocolatey snack? These vegan fudgy chocolate protein brownies are what velvety rich chocolate dreams are made of, and they are top eight free so that everyone can enjoy them!
Preheat oven to 350F and line an 8 x 8 baking dish with parchment paper. Grease parchment paper.
Combine bananas, sweet potato, protein powder, cacao (or cocoa) powder and sunflower seed butter in a food processor. Process until smooth.
Stir in chocolate chips and pour batter into the baking dish, using a spatula to spread the batter out evenly.
Bake for 25-30 minutes or until an inserted toothpick comes out clean.
Swap out the vegan protein for any low carb protein powder.
Swap out the sunflower seed butter for any other nut/seed butter, just know it might change the taste!
Use whatever chocolate chips you want - but only Enjoy Life will be allergen free. You can omit them, but I don't know why you would, they are brownies!
Calories: 171kcal | Carbohydrates: 16g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Sodium: 47mg | Potassium: 224mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3380IU | Vitamin C: 5.1mg | Calcium: 50mg | Iron: 2mg