Go Back
+ servings
Print

Lemon Basil Dairy Free Nut Free Pesto "Hummus"

I always have trouble using a full batch of pesto up, not anymore! The leftover dairy free nut free pesto can be used as a pesto hummus dip to snack on!
Course Appetizer, dairy free, Gluten-Free, nut free, Sauces, Snack, Snacks
Cuisine Italian
Keyword dairy free, gluten free, hummus, nut free, pesto, vegan, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 ounces
Calories 113kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Add all ingredients to a food processor and blend until a smooth texture forms.  Add more salt/black pepper to taste.  Can be used as a dip or as a sauce for pasta, fish, or anywhere you would use pesto!

Nutrition

Calories: 113kcal | Carbohydrates: 10g | Protein: 3g | Fat: 6g | Sodium: 99mg | Potassium: 120mg | Fiber: 2g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 3.3mg | Calcium: 25mg | Iron: 1.2mg