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Vegan Blueberry Oatmeal Bake

This Vegan Blueberry Oatmeal Bake is bursting with warm sweet blueberries in every comforting bite!  Plus its freezer friendly and it's top 8 free so everyone can enjoy it! 
Course Breakfast
Cuisine American
Keyword gluten free, oatmeal bake, oatmeal bread, vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 squares
Calories 321kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Preheat oven to 375F
  • Add to a large mixing bowl the oats, cinnamon, baking powder, salt, and chia seeds.
  • Add in melted coconut oil, vanilla extract, honey, and water or nondairy milk. Mix well to combine.  
  • Fold in blueberries.  
  • Grease a 9 x 13 casserole dish with coconut oil then add the oat mixture into the dish.  Bake for 45 minutes or until set.  

Video

Notes

Cut recipe in half: You can cut all the ingredients in half and make this in an 8 x 8 casserole dish if you only want 4 servings!
Freezer Friendly:  You can also freeze these bars in individual portions for a quick breakfast or snack option.  

Nutrition

Calories: 321kcal | Carbohydrates: 48g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Sodium: 199mg | Potassium: 275mg | Fiber: 8g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 212mg | Iron: 2.5mg