Vegan Blueberry Oatmeal Bake
This Vegan Blueberry Oatmeal Bake is bursting with warm sweet blueberries in every comforting bite! Plus its freezer friendly and it's top 8 free so everyone can enjoy it!
Servings 8 squares
Preheat oven to 375F
Add to a large mixing bowl the oats, cinnamon, baking powder, salt, and chia seeds.
Add in melted coconut oil, vanilla extract, honey, and water or nondairy milk. Mix well to combine.
Fold in blueberries.
Grease a 9 x 13 casserole dish with coconut oil then add the oat mixture into the dish. Bake for 45 minutes or until set.
Cut recipe in half: You can cut all the ingredients in half and make this in an 8 x 8 casserole dish if you only want 4 servings!
Freezer Friendly: You can also freeze these bars in individual portions for a quick breakfast or snack option.
Calories: 321kcal | Carbohydrates: 48g | Protein: 7g | Fat: 12g | Saturated Fat: 6g | Sodium: 199mg | Potassium: 275mg | Fiber: 8g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 212mg | Iron: 2.5mg