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Turkey Sweet Potato Enchilada Casserole

This Turkey or Chicken Sweet Potato Enchilada Casserole is what winning dinner casseroles are made of just chop, toss, bake, and eat!
Course Dinner, Gluten-Free
Cuisine Mexican
Keyword sweet potato enchilada
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Calories 360kcal
Author Kelli Shallal MPH RD

Ingredients

Optional toppings:

Instructions

  • Preheat oven to 400F.  Grease a 9 x 13 casserole dish with avocado oil.  
  • Add sweet potatoes, zucchini, enchilada sauce, yellow onion, chicken or turkey, and 1 cup of cheese in the casserole dish.  Mix it so it's evenly distributed and coated well in the sauce.  
  • Sprinkle the remaining cup of cheese on the top of the casserole.  
  • Bake for 45 minutes or until the sweet potato chunks are tender.  
  • Garnish with cilantro, green onions, avocado, and black olives as desired.  

Nutrition

Calories: 360kcal | Carbohydrates: 19g | Protein: 32g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 109mg | Sodium: 961mg | Potassium: 613mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7165IU | Vitamin C: 20.8mg | Calcium: 322mg | Iron: 2.1mg