Buffalo Butternut Paleo Hummus
Servings 16 servings
Preheat oven to 350F.
Toss butternut squash in olive oil and place on lined baking sheet.
Bake until fork tender, about 20 minutes. Remove from oven and let cool.
Place all ingredients in a food processor and blend until smooth.
Serve heated or cold with desired dipping utensils (tortilla chips, pita chips, vegetable chips, plantain chips, snap peas)
Calories: 67kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Sodium: 233mg | Potassium: 157mg | Fiber: 1g | Vitamin A: 3725IU | Vitamin C: 7.7mg | Calcium: 27mg | Iron: 0.6mg