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+ servings
Grilled Corn on the Cob   

Chile Lime Grilled Corn on the Cob

Traditional buttery corn on the cob with a kick! This Chile Lime Grilled Corn on the Cob Recipe is a little spicy, salty, and buttery in every single bite! 
Servings 4 ears of corn
Calories 110kcal
Author Kelli Shallal MPH RD



  • Preheat the grill to 500F.  
  • Shuck the corn (remove the husk) and rinse, then dry the ears of corn. 
  • Spread 1 tablespoon of butter all over each ear of corn.
  • Sprinkle with chile lime seasoning and salt
  • Wrap each ear of corn in heavy duty aluminum foil.  
  • Place corn in foil on grill and cook for 25 minutes, turning every 5-10 minutes.  
  • Remove from grill and carefully unwrap the foil using something to protect your hands like a hot pad. Let cool for about 10 minutes, then add corn holders to each side and dig in!


Calories: 110kcal | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 101mg | Vitamin A: 355IU | Calcium: 3mg