Combine all ingredients (except for pumpking seeds) in a food processor. Process until everything is mixed. Usually I will process mine for 5 seconds, scrape the side and process another 5 seconds.
Pour in a parchment lined bread pan (makes for SUPER easy clean up) and then top with pumpkin seeds.
Bake it for 40-45 minutes. (Depending on your altitude it may require a little longer, just bake until tooth pick inserted comes out clean!)
Let cool for 5 minutes and then eat it all up!!!!
Notes
Nutrition Facts for 10 Servings--> https://hungryhobby.net/flourless-pumpkin-bread-nutrition-facts/