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Paleo Pumpkin Bread

Servings 10
Calories 215kcal
Author Kelli Shallal MPH RD



  • Preheat oven to 375F.
  • Combine all ingredients (except for pumpking seeds) in a food processor. Process until everything is mixed. Usually I will process mine for 5 seconds, scrape the side and process another 5 seconds.
  • Pour in a parchment lined bread pan (makes for SUPER easy clean up) and then top with pumpkin seeds.
  • Bake it for 40-45 minutes. (Depending on your altitude it may require a little longer, just bake until tooth pick inserted comes out clean!)
  • Let cool for 5 minutes and then eat it all up!!!!


Nutrition Facts for 10 Servings--> https://hungryhobby.net/flourless-pumpkin-bread-nutrition-facts/


Calories: 215kcal | Carbohydrates: 17g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 32mg | Sodium: 74mg | Potassium: 110mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2920IU | Vitamin C: 1.7mg | Calcium: 54mg | Iron: 2mg