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Artichoke Dip Stuffed Grilled Turkey Roll Ups

Servings 8
Author Kelli Shallal MPH RD


  • 1 lb turkey cutlets
  • 8 tablespoons spinach artichoke dip


  • Lay saran wrap down on counter or cutting board. Place turkey cutlets on top of saran wrap and place a second layer of saran wrap on top.
  • Using a meat tenderizer, smash meat down to 1/4 inch thick. You want them thin enough to roll, but not so thin they will tear.
  • Spread 1T of dip across each cutlet and roll them up.
  • Grill cutlets until they reach internal temperature of 165F