Cashew & Date Healthy Coffee Creamer- Vegan/Paleo
Servings 32 tablespoons
Soak cashews and dates in 1 cup water overnight (or at least 10 hours).
Pour out water, add soaked cashews and dates with 1/2 cup fresh water to blender. Add 1/8tsp salt (just a pinch) and stevia drops if desired.
Blend for one minute on high until creamy. Chill in fridge overnight for best results. Good for 5-7 days in an airtight container in the refrigerator.
Calories: 17kcal | Carbohydrates: 2g | Sodium: 9mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 3mg | Iron: 0.2mg