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Cashew & Date Healthy Coffee Creamer- Vegan/Paleo

Servings 32 tablespoons
Calories 17kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Soak cashews and dates in 1 cup water overnight (or at least 10 hours).
  • Pour out water, add soaked cashews and dates with 1/2 cup fresh water to blender. Add 1/8tsp salt (just a pinch) and stevia drops if desired.
  • Blend for one minute on high until creamy. Chill in fridge overnight for best results. Good for 5-7 days in an airtight container in the refrigerator.

Nutrition

Calories: 17kcal | Carbohydrates: 2g | Sodium: 9mg | Potassium: 28mg | Sugar: 1g | Vitamin A: 5IU | Calcium: 3mg | Iron: 0.2mg