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Sirracha Hummus
Author
Kelli Shallal MPH RD
Ingredients
1
can
chickpeas
drained and rinsed
1/2
cup
cottage cheese
or veganaise or tahini butter to make vegan
1/4
cup
sirracha sauce
1/8
tsp
cumin
1/8
tsp
tumeric
1
tsp
lemon
1/4
tsp
salt
1/4
tsp
pepper
Instructions
Process all ingredients in a food processor until creamy and well mixed. Refrigerate for at least one hour before serving. Garnish with smoked paprika and more sirracha! Great with veggies, chips or by the spoonful!