Preheat ove to 350F
Combine all dry ingredients (flour, cocoa, baking soda, pumpkin spice, and cinnamon)
Add in sun butter, pumpkin, eggs, stevia, and maple syrup and mix until batter is formed.
Mix in frozen cranberries and divide batter among 3 mini loaf pans. (I used disposable from Target)
Sprinkle with dark chocolate chips.
Bake for 40-45 minutes or until bread is firm and toothpick inserted comes out clean. Let stand for at least 10 minutes.