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Mini Chocolate Cranberry Pumpkin Loaves

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 17 minutes
Servings 3 Mini Loaves
Author Kelli Shallal MPH RD



  • Preheat ove to 350F
  • Combine all dry ingredients (flour, cocoa, baking soda, pumpkin spice, and cinnamon)
  • Add in sun butter, pumpkin, eggs, stevia, and maple syrup and mix until batter is formed.
  • Mix in frozen cranberries and divide batter among 3 mini loaf pans. (I used disposable from Target)
  • Sprinkle with dark chocolate chips.
  • Bake for 40-45 minutes or until bread is firm and toothpick inserted comes out clean. Let stand for at least 10 minutes.


Serving: 1g