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Butterfinger Chia Pudding

Butterfinger chia pudding is a healthy breakfast that taste like an indulgent dessert. Made ahead and packed with protein it's easy to grab and the perfect fuel to keep you going all morning.
Course Breakfast, Puddings
Cuisine Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Servings 1 serving
Calories 361kcal
Author Kelli Shallal MPH RD



  • Combine almond milk, peanut powder, cocoa powder, and stevia in a blender.  Pour mixture into a shallow large bowl and stir/whisk in chia seeds. (You want to use a shallow bowl so that the chia seeds don't all stick together at the bottom) Cover with a lid or plastic wrap.  
  • Let sit in the refrigerator for 6-8 hours until chia seeds have gelled creating the pudding. If you can stir 3-4 hours after refrigeration. After 6-8 hours, you can then transfer to a mini mason jar to make it more portable or just eat up!  
  • Serve topped with honey roasted peanuts and chocolate chips.  




Calories: 361kcal | Carbohydrates: 33g | Protein: 21g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 301mg | Potassium: 544mg | Fiber: 15g | Sugar: 11g | Calcium: 436mg | Iron: 3.7mg