20 Minute Summer Enchilada Skillet
Saute Chorizo until almost cooked all the way through, about 6-7 minutes. Meanwhile chop your zucchini into quartered pieces. Cut tortillas into 1/2 inch wide pieces.
Preheat broiler. Add in enchilada sauce, zucchini, and tortillas. Cook for an additional 3-5 minutes.
If using cheese, top the mixture with shredded cheese and place in oven to broil for 3-4 minutes. If not using cheese, top with avocado and serve.
Calories: 356kcal | Carbohydrates: 10g | Protein: 29g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 775mg | Potassium: 952mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1010IU | Vitamin C: 24mg | Calcium: 236mg | Iron: 2.1mg