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summer-enchilada-skillet
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20 Minute Summer Enchilada Skillet

Serves 4-5
Course Dinner, Main Dish
Cuisine Dairy Free, Gluten Free, Low Carb, Mexican, Soy Free
Servings 4
Calories 356kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Saute Chorizo until almost cooked all the way through, about 6-7 minutes. Meanwhile chop your zucchini into quartered pieces. Cut tortillas into 1/2 inch wide pieces.
  • Preheat broiler. Add in enchilada sauce, zucchini, and tortillas. Cook for an additional 3-5 minutes.
  • If using cheese, top the mixture with shredded cheese and place in oven to broil for 3-4 minutes. If not using cheese, top with avocado and serve.

Video

Notes

For 1/4 of skillet
 

Nutrition

Calories: 356kcal | Carbohydrates: 10g | Protein: 29g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 127mg | Sodium: 775mg | Potassium: 952mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1010IU | Vitamin C: 24mg | Calcium: 236mg | Iron: 2.1mg