Clean and wash brussel sprouts. Cut them in half if they are big.
Steam them for 3-4 minutes. You want them to be tender but slightly undercooked. Microwave times will vary if you use the microwave.
Toss them with avocado oil and teriyaki sauce
Add them to metal or wooden skewers.
Place them on top of metal foil for 5 minutes, turning half way through.
Remove foil from underneath and grill until desired crispiness is achieved (about 30 seconds to a minute for me). Remove from heat and skewers and enjoy!