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paleo-cinnamon-raisin-bread
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Paleo Cinnamon Raisin Bread (GF)

This Paleo Cinnamon Raisin Bread is a healthier but equally delicious version of your favorite sweet bread. Be prepared to make more than one batch!
Course Breads, Breakfast, Dessert
Cuisine American, Gluten Free, Low Carb, Paleo, Soy Free, Vegetarian
Servings 10 servings
Calories 296kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Preheat oven to 375F, grease a 9 by 5 bread pan.
  • Combine all dry ingredients including almond meal, coconut flour, baking powder, cinnamon, coconut sugar, and salt in a large bowl.
  • Combine all wet ingredients including applesauce, eggs, butter, and vanilla extract.
  • Add wet ingredients into dry ingredients until just mixed. Mix in raisins.
  • Add to bread pan and bake for 45-50 minutes until inserted toothpick comes out clean. Let stand at least 15 minutes.

Notes

~Best if refrigerated overnight then sliced into and warmed for 30 seconds.

Nutrition

Calories: 296kcal | Carbohydrates: 19g | Protein: 6g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 49mg | Sodium: 90mg | Potassium: 192mg | Fiber: 4g | Sugar: 4g | Vitamin A: 80IU | Vitamin C: 0.7mg | Calcium: 113mg | Iron: 1.6mg