National Bacon Lover’s Day

Servings

Calories 242kcal

Author Kelli Shallal MPH RD

3 Large Tomatoes sliced
3-4 pieces of cooked bacon chopped (depending on the thickness level- I used 3 Pieces of Trader Joe’s Applewood Smoked Uncured Bacon)
2 cups Micro Greens can be bought at TJ’s, or sub spinach
1 large green onion chopped
¼ tsp dill
½ cup chopped parsley
5 eggs
1.25 cup egg whites
1 garlic clove minced
¼ tsp salt
¼ tsp garlic
¼ tsp pepper
1 T avocado oil or EVOO

Cook bacon according to package directions.
Preheat Oven to 350F & place an oven safe skillet over medium heat
Whisk eggs, egg whites, and seasonings (salt, garlic, dill, and pepper) in a medium bowl. Set aside.
Add onion and minced garlic to the pan, sauté for 1-2 minutes until soft.
Add micro greens and parsley to pan and sauté until wilted about 1-2 minutes.
Whisk eggs again to ensure combined and add to pan, then add bacon. Stir briefly to ensure it is combined with greens. Finally top the mixture with tomato slices.
Place skillet in oven for 25-30 minutes until fully set and slightly browned on top.
Let cool at least 5 minutes and serve!