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Coconut Sugar Lemon Almonds {Recipe Redux}

Servings 8
Calories 222kcal
Author Kelli Shallal MPH RD



  • Preheat oven to 300F.
  • Whisk egg whites until foamy and add to almonds.
  • Add lemon juice, extract and coconut sugar to almonds (in that order).
  • Bake for 15 minutes, toss, and bake an additional 15 minutes.
  • Let cool completely and store in an air tight container.


Calories: 222kcal | Carbohydrates: 12g | Protein: 7g | Fat: 17g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 252mg | Fiber: 4g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 1.5mg | Calcium: 94mg | Iron: 1.3mg