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Healthy Slow Cooker Granola

Who knew you could actually make granola in the slow cooker?!?!?! I tried it for you guys and I'm sharing the pros and cons of using this method to make delicious crunchy golden brown granola!
Calories 285kcal
Author Kelli Shallal MPH RD



  • Spray the sides of slow cooker with cooking spray. Add all ingredients to slow cooker and stir to combine well.
  • Turn slow cooker on high and cook for 2 to 2 ½ hours. Stirring every 30 minutes to prevent burning on the sides.
  • Pour the granola onto a large cookie sheet and let it cool completely. (I did this overnight.)  The granola will get crunchy as it cools.  If adding dried fruit add now! 
  • Store in an airtight container in a cool dry place. Granola will be good as long as nuts stay good, so store it in a cool place! 


Nutrition facts do not include dried fruit. 


Serving: 1/2 cup granola | Calories: 285kcal | Carbohydrates: 24g | Protein: 5g | Fat: 20g