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Paleo Taco Salad with Plantain Chips
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Paleo Taco Salad with Plantain Chips

Craving Mexican food? This paleo ground beef taco salad is a healthy and delicious way to give in! Ready in 20 minutes and perfect for an easy meal prep!
Calories 480kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Add ground beef and onion to a skillet on medium high.  Sauté on the skillet until the ground beef is fully cooked (no longer pink.)   
  • Add chopped bell peppers and skillet sauce, simmer for 5 minutes.
  • To make each salad layer: 1 cup romaine lettuce, ¼ of ground beef mixture, and ¼ cup salsa on top. Top with ¼ avocado or 2 tablespoons guacamole & 10 plantain chips. 
  • Garnish with green onions.

Notes

If you want your bell peppers less crunchy, add the bell peppers to the skillet while ground beef is cooking. 

Nutrition

Serving: 1/4 of recipe - 1 salad | Calories: 480kcal | Carbohydrates: 33g | Protein: 24g | Fat: 28g