Paleo Taco Salad with Plantain Chips
Craving Mexican food? This paleo ground beef taco salad is a healthy and delicious way to give in! Ready in 20 minutes and perfect for an easy meal prep!
Kelli Shallal MPH RD
I get mine from Butcher Box
taco skillet sauce
any color, chopped
avocado or ½ cup guacamole
Garnish with green onions
Add ground beef and onion to a skillet on medium high. Sauté on the skillet until the ground beef is fully cooked (no longer pink.)
Add chopped bell peppers and skillet sauce, simmer for 5 minutes.
To make each salad layer: 1 cup romaine lettuce, ¼ of ground beef mixture, and ¼ cup salsa on top. Top with ¼ avocado or 2 tablespoons guacamole & 10 plantain chips.
Garnish with green onions.
If you want your bell peppers less crunchy, add the bell peppers to the skillet while ground beef is cooking.
/4 of recipe - 1 salad