Bake Cali'Foods Cauliflower Pizza Crust for 5 minutes at 375F. 

Remove from the oven and top the crust with 1 cup shredded greens.  

Option 1:  Make egg craters with the greens and crack eggs on top of the pizza. Add pizza back to oven and back for 8-10 minutes.  The eggs will be pretty runny this way, which I love but if you don't use option 2. 

Option 2:  If you like more cooked eggs, fry them in a skillet while you finish baking the crust with the greens on it.  

 Serve immediately!