Bake Cali'Foods Cauliflower Pizza Crust for 5 minutes at 375F.
Remove from the oven and top the crust with 1 cup shredded greens.
Option 1: Make egg craters with the greens and crack eggs on top of the pizza. Add pizza back to oven and back for 8-10 minutes. The eggs will be pretty runny this way, which I love but if you don't use option 2.
Option 2: If you like more cooked eggs, fry them in a skillet while you finish baking the crust with the greens on it.