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Slow Cooker Steel Cut Oats (with Collagen)

Slow Cooker Steel Cut Oats are easy to meal prep a hearty, creamy jar of oats for the week! Plus a special addition gives them a filling protein boost!
Course Breakfast, Gluten-Free
Cuisine American
Cook Time 3 hours
Total Time 3 hours
Servings 8 servings
Calories 443kcal
Author Kelli Shallal MPH RD



  • Add oats, almond milk, water, and coconut sugar in the crockpot.
  • Cook on high for 2-3 hours or low for 4-5 hours.  Mine needed an extra cup of liquid at the two-hour mark, but this depends on how you like your oats. If you like them runny or chewier it's up to you!  Do note though when you add the rest of the ingredients they will become a bit runnier. The oats are done when they are pleasantly plump and chewy. 
  • Once oats are cooked to your liking add the almond butter and collagen (or protein powder.)
  • Divide oats among 8 mason jar containers top with berries.  Store for up to a week in the refrigerator! 


Serving: 1/8 of recipe or ~1.25 cups oats | Calories: 443kcal | Carbohydrates: 58g | Protein: 28g | Fat: 11g