Preheat oven to 400F. Line a baking sheet with foil and grease the foil. 

Combine yogurt, egg, Worcestershire, Dijon mustard, 2 teaspoons old bay seasoning, crab meat, and coconut flour in a medium or large bowl. Use a cookie scoop to make the crab mixture into the balls.

Mix almond meal, salt, and 1/2 teaspoon old bay seasoning in a small bowl. Roll each ball in the almond meal crust and place on a baking sheet.

Place the balls in the oven and bake for 16-25 minutes or until they are golden brown on the outside and hot in the center. Let cool for 5 minutes before serving. 

Garnish with lemon wedges and serve with cocktail sauce!