Preheat oven to 350F. Add a piece of parchment paper to a 17 x 11 sheet pan.
Mix together vanilla extract, orange extract, melted coconut oil, maple syrup and eggs in a large bowl.
Mix almond flour, sea salt, and baking powder in a large bowl. Add wet ingredients to dry and mix until dough forms.
Fold in chocolate chips and dried cranberries.
Spread dough across the sheet pan. To help roll it out place another piece of parchment paper on top of the dough and use a rolling pin or wine bottle to help you roll it out evenly to the edges.
Bake for 20 minutes until the edges are light and slightly golden brown.
Let cool completely before adding frosting!
Garnish with more dried cranberries.
Makes 36 Bars. Cut 6 rows parallel to the short side and 3 columns parallel to the long side. Then make diagonal cuts to make bars!