Go Back

Cranberry Bliss Bars

Cranberry Bliss Bars are gluten-free shortbread cookie bars with tart dried cranberries & creamy white chocolate chips, topped with a layer of cool frosting.
Calories 246kcal
Author Kelli Shallal MPH RD



  • Preheat oven to 350F. Add a piece of parchment paper to a 17 x 11 sheet pan.
  • Mix together vanilla extract, orange extract, melted coconut oil, maple syrup and eggs in a large bowl.
  • Mix almond flour, sea salt, and baking powder in a large bowl. Add wet ingredients to dry and mix until dough forms. 
  • Fold in chocolate chips and dried cranberries.
  • Spread dough across the sheet pan. To help roll it out place another piece of parchment paper on top of the dough and use a rolling pin or wine bottle to help you roll it out evenly to the edges. 
  • Bake for 20 minutes until the edges are light and slightly golden brown.
  • Let cool completely before adding frosting!
  • Garnish with more dried cranberries.
  • Makes 36 Bars. Cut 6 rows parallel to the short side and 3 columns parallel to the long side.  Then make diagonal cuts to make bars!  


Serving: 1bar | Calories: 246kcal | Carbohydrates: 15g | Protein: 6g | Fat: 18g