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Bacon & Chive Easy Drop Biscuits - Paleo, Low Carb

These Bacon & Chive Easy Drop Biscuits are super quick to whip up and packed with flavor, the perfect compliment to gravy, chili, or naked with butter!
Course Breakfast
Cuisine American
Servings 8 biscuits
Calories 311kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Preheat oven to 375F. 
  • Combine dry ingredients (almond flour, coconut flour, baking powder, baking soda, and salt) in a large bowl.
  • Add softened butter to dry ingredients and mix with hands until crumbly mixture forms.
  • In a separate bowl, beat egg whites until stiff peaks form, about 3 minutes with an electric beater.
  • Add egg whites, eggs, bacon pieces, and dried chives to biscuit mixture. Mix until soft dough forms. 
  • Lay out pieces of dough on parchment paper and use a mason jar lid to cut biscuit shapes. Lay on parchment or silicone matt lined baking sheet.  Repeat until you have 8 biscuits. 
  • Brush biscuits with melted butter. 
  • Bake at 375F for 20 minutes.  

Nutrition

Serving: 1biscuit | Calories: 311kcal | Carbohydrates: 12g | Protein: 14g | Fat: 23g