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Tangy Creamy Salsa Dip

This tangy creamy salsa dip can be thrown together in 5 mins with pantry staples! #DipForTheWin @walmart
Author Kelli Shallal MPH RD


  • 10 ounces plain whole milk greek yogurt
  • 8 ounces garlic and herb goat cheese
  • 2 cans RO*TEL® Original Diced Tomatoes and Green Chilies
  • ½ teaspoon salt
  • 1 ounce sliced black olives
  • 1 can artichoke hearts 1 15 ounce can
  • garnish: smoked paprika and green onions


  • Combine yogurt and goat cheese in a food processor, by hand, or with an electric mixer until creamy and no chunks.
  • Fold in the remaining ingredients.
  • Add garnish and serve immediately or store in the fridge. Dip will be good as long as yogurt or goat cheese would be good.