Make your dairy free macadamia arugula pesto.

Defrost your salmon first!  You can pan-fry salmon from frozen but it won't taste as good.  Heat a large non-stick skillet to medium high with oil.  Place salmon skin side down on the pan.  Season the flesh side with lemon juice, salt, and pepper.  Fry for 3-4 minutes, or until salmon is about half way cooked.  Spray or dab a bit of fat on top of the flesh side of salmon.  Then, flip each salmon fillet over and continue to fry for 3-4 minutes until cooked throughout.  

Remove the salmon from the pan and set aside.  If you purchase pre-made carrot noodles from Trader Joe's you'll need to defrost them.  You can do this in the pan or in the microwave, I did mine in the pan.  Once they are hot, toss them with 1/4 cup pesto.  Return your salmon to the pan, drizzle with 1-2 tablespoons pesto and garnish with extra macadamia nuts.