1/2 cup egg whites, 3 large eggs, 1/4 cup coconut flour, 1/4 tsp baking powder, 1 banana, 1/2 tsp vanilla extract
Heat a greased griddle or large skillet on low to medium heat. You can use egg rings or just freehand them. Flip the pancake when almost completely set. I found this recipe worked best with extreme patience and low heat. Each set of pancakes takes about 2-3 minutes on low heat.