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Berry Bacon Salad

Author Kelli Shallal MPH RD


For the salad:

For Red Wine Vinaigrette Dressing:


  • To make salad layer greens with rows of strawberries, blueberries, feta, and bacon. 
  • To make dressing combine maple syrup, red wine vinegar, and lemon juice in a blender.  Blend for 10 seconds.  While blender is running on low you SLOWLY add oil.  It should take you 30 seconds or more to add all of the oil.  (Can also be done with an immersion blender.) 
  • Pour the desired amount of dressing over salad and toss until all the greens are covered with dressing.    


The dressing will keep 1-2 days in the fridge!