Healthy Potato Salad (Egg Free)
This Lightened Up Potato Salad is creamy with perfectly soft potatoes. It has the traditional hint of savory flavor combined with the sweet dill relish pickles, but secretly contains far fewer calories! Gluten & Egg Free
Servings 8 servings
Clean and wash potatoes. Place in large pan and cover with cold water. Set covered over high heat until boiling. Once boiling remove the lid and let boil for 10-15 minutes until fork tender.
Once cooked, let cool and then cut into 1-inch squares.
Chop celery, red onion, parsley, carrot, and broccoli florets into diced pieces. The easiest way to do this would be in a food processor.
Combine mayo, laughing cow wedges, Worcestershire sauce, relish, sugar, and turmeric in a small bowl. Cream in a blender or by hand until there are only the relish chunks (laughing cow should not be in chunks.)
In a large bowl combine potatoes, chopped vegetables, and sauce until well mixed. Add 1/4 teaspoon salt and mix well, then repeat with the remaining 1/4 teaspoon salt. Let chill 2 hours before serving.
Calories: 169kcal | Carbohydrates: 13g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 358mg | Potassium: 358mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1785IU | Vitamin C: 22.9mg | Calcium: 37mg | Iron: 2.4mg