Healthy Deviled Eggs
Healthy Deviled Eggs have a pillowy bed of flavorful tangy yolk on top a crisp cold shell, the perfect lighter version of this party favorite!
Peel and cut eggs in half removing yolk, and placing in a sperate bowl. Discard or save for later the yolk of 2 eggs.
Combine yolks, laughing cow, relish, mustard, salt, and sugar until creamy.
Pipe back into eggs using a ziplock bag or piping bag.
Garnish with paprika powder, dill flakes, and slices of green onion.
Serving: 1filled half | Calories: 42kcal | Carbohydrates: 2g | Protein: 3g | Fat: 2g