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Coconut Oil Banana Muffins

Soft and moist whole wheat banana muffins made with coconut oil and coconut sugar!  Vegetarian
Course Breakfast, Snack
Cuisine American, Vegetarian
Keyword banana muffins, muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 179kcal
Author Kelli Shallal MPH RD



  • Preheat oven to 350F
  • Line muffin tin with paper or silicone muffin liners.
  • Combine bananas, coconut oil, milk, and egg until smooth.
  • In a separate bowl combine whole wheat pastry flour, coconut sugar, baking soda, cinnamon, and salt.
  • Combine wet and dry ingredients, do not over mix.
  • Add batter to muffin tin and bake for 15-20 minutes, until inserted toothpick comes out clean.


Serving: 1muffin | Calories: 179kcal | Carbohydrates: 29g | Protein: 4g | Fat: 6g | Fiber: 4g | Sugar: 8g