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Jalapeno & Cheddar Turkey Burgers

Jalapeno and cheddar turkey burgers are juicy, cheesy, and spicy favorites for your next grill night!  
Course Dinner, Lunch
Cuisine burgers, Gluten Free
Keyword jalapeno cheddar, turkey burgers
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 burgers
Calories 204kcal
Author Kelli Shallal MPH RD

Ingredients

Instructions

  • Combine all ingredients in a bowl and mix well.
  • Shape into six   (Notice half of them have more jalapeño than the others?  That isn’t an accident, I love jalapeños but the hubby has a serious threshold where spicy become unenjoyable. So, I added half the jalapeño to the whole mix, made 2 turkey burgers.  Then I added the other half the the mix and made two more turkey burgers.  They looked kind of big so I took a little from each one to make the fifth burger.)
  • Place large nonstick pan over medium heat (no need to spray it with cooking oil.)
  • Cook burgers until they are cooked throughout and reach 165F, about 8-10 minutes on each side.
  • Serve as a burger with whatever veggies you like (avocado, onions, tomatoes etc.) or over salad.

Nutrition

Serving: 1burger | Calories: 204kcal | Carbohydrates: 1g | Protein: 23g | Fat: 12g