Sweet Potato Protein Muffins
Sweet Potato Protein Muffins are a healthy, sweet, and portable breakfast or snack to give you energy and keep you full! Gluten Free & Grain Free
Servings 12 muffins
Preheat oven to 375F.
Prepare a muffin tin with paper cups or silicone cups.
Combine all ingredients (mix by hand don't food process it or it will get too runny)
Divide mixture among 10-12 muffins.
Bake for 20-25 minutes until toothpick inserted comes out clean.
Let cool for 10 minutes.
Serving: 1Muffin | Calories: 94kcal | Carbohydrates: 7g | Protein: 6.7g | Fat: 4g | Fiber: 1.7g