Crockpot Turkey Meatballs Recipe

These turkey meatballs are tender, juicy, and so easy to make. Just mix together the ingredients and place them in the slow cooker with your favorite marinara. Then, let the slow cooker do the work for you!

Course Appetizer, Dinner, Lunch, Meal Prep
Cuisine American, Italian
Keyword crockpot meatballs, healthy turkey meatballs, slow cooker meatballs, turkey meatball recipe, turkey meatballs, turkey meatballs crockpot
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 24 meatballs
Calories 75 kcal
Author Kelli Shallal MPH RD



  1. Combine the turkey, onion, parsley, basil, garlic powder, Italian seasoning, and oat flour in a large bowl. Mix until thoroughly combined. Form meatballs using a cookie scoop, which should yield 24-32 meatballs.

  2. Add a layer of sauce (about 1/3 of the sauce or 12 ounces) to the bottom of your crockpot. Now add a layer of meatballs, evenly spaced at least an inch apart. Cover the meatballs with 1/3 of sauce (or 12 ounces) and add a second layer of meatballs. Cover those meatballs with sauce.

  3. Place the lid on the slow cooker and cook for 3-4 hours on high or 4-6 on low. Refrain from stirring until meatballs start to set, then you can stir to promote even cooking and satisfy your need to mess with it (I feel you I'm the same way.)Make sure the internal temperature of your meatballs reaches a minimum of 165F.

  4. Enjoy meatballs!

Recipe Notes

Nutrition Facts
Crockpot Turkey Meatballs Recipe
Amount Per Serving
Calories 75 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 28mg9%
Sodium 250mg11%
Potassium 244mg7%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 338IU7%
Vitamin C 5mg6%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.