A crispy flatbread pizza with a creamy layer of hummus and piled high with crispy ground beef and delicious roasted veggies.
Preheat oven to 400F. Spray a foil-lined sheet pan with cooking spray and place tortillas on the pan. Crisp tortillas for 5 minutes. WATCH THEM, make sure they don't burn!
While you're waiting for the oven to preheat and the tortillas to crips, cook up your ground beef in a large skillet* Season ground beef with salt and pepper as desired.
When tortillas are done crisping up, remove them from the oven and turn the oven down to 350F. Add 1/3 cup hummus to each tortilla. Add 1/2 the ground meat to each pizza and then split the remaining toppings up between the two pizzas.
Add pizzas back to the oven for 15 minutes, then broil for 3-5 minutes for additional crispiness.
*I don't use extra oil because the 100% Grass-Fed ground meat I get from Butcher Box is 85/15 so it doesn't need any. If you use leaner meat then use oil to cook up your meat!