Sheet Pan Trader Joe's Cauliflower Gnocchi with Chicken Sausage & Broccoli
This easy one-pan dinner is made with just 4 ingredients, staring Trader Joe's Cauliflower Gnocchi. Tender juicy sausage, crispy gnocchi, & crispy broccoli!
Servings 3 servings
- 12 ounces Italian chicken sausage
- 12 ounces cauliflower gnocchi DEFROSTED
- 12 ounces broccoli crowns
- cooking spray
- 1 tsp garlic salt
- 1.5 cups marinara sauce
- 3 tbsp parmesan cheese
Preheat oven to 400F and line a baking sheet with aluminum foil. Spray with cooking oil.
Spread cauliflower gnocchi, chicken sausage, and broccoli accross baking sheet evenly. Spray the top of the gnocchi and broccoli with cooking spray, sprinkle with garlic salt.
Bake for 15 minutes and then remove the pan from the oven. Remove the broccoli and chicken sausage from the pan. Toss the gnocchi individually (using a spatula to turn each one, so they don't stick) and bake an additional 15 minutes.
Divide mixture evenly among three servings and top each one with 1/2 cup marinara sauce and one tablespoon parmesan cheese.
Calories: 498kcal | Carbohydrates: 37g | Protein: 25g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 83mg | Sodium: 2303mg | Potassium: 763mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1675IU | Vitamin C: 111.3mg | Calcium: 128mg | Iron: 3mg